What I love about this recipe is the versatility. You can just change the ingredients used for cheese stuffing to mix it up.
What you need: (as shown)
- 4 chicken breasts
- 12 pieces bacon
- 4 oz cream cheese
- 1 cup mozzarella
- 2 cups spinach fresh OR 1 cup frozen and thawed
What to do:
Preheat oven to 350F
Butterfly each chicken breast.
In a bowl, combine the cream cheese, mozzarella and spinach. Press the stuffing mixture into each breast and wrap meat around cheese stuffing. Wrap each chicken breast with about 2-3 slices of bacon. Secure the bacon ends with toothpicks, if necessary.
Place the wrapped breasts in a 9×13 pan and bake for 60 minutes.
