What you need:
- 2 TBSP Olive Oil
- 1 small onion, diced
- 8 oz white American cheese, shredded
- 8 oz Monterey Jack cheese, shredded
- 1 cup heavy cream
- Optional things for dipping
- grilled chicken tenders
- bacon chips
- fresh veggies
What to do:
- In a medium skillet, heat oil over medium heat. Add the onion and saute until translucent.
- Reduce the heat to low. Add the cream to the skillet, and gradually add in the cheeses to the skillet, stirring often, until the cheeses and smooth and completely melted.
- Serve immediately in skillet, fondue or small crock pot.
