What you need:
- 12 jalapeno peppers
- 8oz cream cheese, softened
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 slices bacon (I use thick cut)
What to do:
Preheat the oven to 400 degrees. Line a baking sheet with foil and coat it with cooking spray.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
Mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
Fill each jalapeno half with the cheese mixture. Wrap each half pepper in a whole slice of bacon, using a toothpick to secure it.
Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
