What you need:
- 3 zucchinis
- 1 lb chicken breast
- salt and pepper
- 1/4 tsp oregano
- 1 TBSP olive oil
- 4 garlic cloves, chopped
- 1 pint grape tomatoes, sliced in half
- 3 TBSP fresh basil, chopped
- 10 oz fresh mini mozzarella balls, cut in half
What to do:
Spiralize zucchini into noodles and set aside.
In a skillet, heat olive oil. Add chicken and season with salt, pepper and oregano. Cook until chicken is browned and cooked through. Set chicken aside.
In the same skillet, reduce heat to medium, add garlic and cook until golden. Stir in the zucchini noodles, the tomatoes and the basil. Simmer for 2 minutes. Add chicken and mozzarella balls. And serve immediately.
