Keto “Oreos”

What you need

Cookies

• 2 1/4 cups almond or hazelnut flour
• 3 tablespoons coconut flour
• 4 tablespoons cocoa powder
• 1 teaspoons baking powder
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup Swerve Sweetener
• 1 egg
• 1 teaspoon vanilla extract

Cream Filling

• 4 oz. cream cheese – softened
• 2 tablespoons butter
• 1/2 teaspoons vanilla extract
• 1/2 cup Swerve Sweetener

What to do

Pre-heat oven to 350 degrees.

In a medium bowl mix together the dry ingredients.

In a separate bowl, cream together the Swerve and butter until light and fluffy, about 2 minutes. Add egg and vanilla, mix until fully combined.

Add dry ingredients and mix until combined.

Roll out dough between two sheets of waxed paper to a rectangle about 1/8 of an inch thick. Using a circle cutter, cut out as many cookies as you can. Place them onto a parchment-lined cookie sheet.

Bake cookies for 10-12 minutes. Let cool completely before filling.

Filling:

Using a food processor, cream together cream cheese, and butter. Mix in vanilla extract. Gradually mix in powdered Swerve.

Store cookies in the fridge.

Macros

Whole recipe: 1900 Calories, 35g Protein, 52g Carbs, 184g Fat, 30g Fiber, 8g sugar

Makes 30-40 cookies

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