Cauliflower Nachos

What you need:

  • 1 head of cauliflower
  • 1lb ground beef
  • taco seasoning (enough for 1lb of meat see recipe here)
  • 2 cups shredded cheese
  • Assorted nacho toppings (Roasted veggies.  Fresh onions, tomatoes, jalapenos, cilantro, sour cream and/or salsa)

What to do:

Preheat oven to 425 F.  Cut head of cauliflower into one inch thick slices.  Lightly coat both sides of cauliflower with olive oil, and place on baking sheet.  Bake in oven for 20 minutes.

While cauliflower is roasting, brown ground beef in skillet and add in homemade taco seasoning.

When cauliflower is browned to your liking, remove baking sheet from oven.  Top cauliflower with ground beef and cheese (and any other toppings you want roasted).  Bake for another 10 minutes till cheese is melted.  Top nachos with additional fresh toppings if desired.

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