Taco Casserole

What you need

  • 1 pound ground beef, browned
  • 16 oz frozen cauliflower
  • 1 jalapeno, diced
  • 1 small red peppers, diced
  • 1 small onion, diced
  • taco seasoning (enough for 1lb of meat see recipe here)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream

What do do

Preheat oven to 350F.

Place minced meat and cauliflower into a bowl.  Add in herbs and spices then mix together. Stir in onions, red peppers and jalapenos, and 1 cup of shredded cheddar cheese.

Pour the mixture into a casserole dish. Top with the leftover cheese. Bake for 1 hour. Top with sour cream.

Macros

For whole casserole: 2185 Calories, 160g Protein, 46g Carbs, 145g Fat, 9g Fiber, 0g sugar

2 thoughts on “Taco Casserole

  1. Kelly January 3, 2019 at 2:47 am

    Hi, how many servings does the casserole make? How much is one serving?

    • Jennifer Harvey February 6, 2019 at 1:09 pm

      You can divide the casserole however you need to, depending on your macros for the day. For me, I can get 6 servings out of this. It’s enough for my family of 4, with two leftover servings for lunch.

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