What you need:
- 1 lb ground beef
- 2 TBSP butter
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 oz brown mushrooms, diced
- 2 TBSP ketchup
- 1 TBSP Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 8 oz provolone cheese slices
- 16 oz frozen cauliflower
What to do:
Preheat oven to 350F
Brown the ground beef in a skillet over medium heat.
Remove the beef, and add butter, onions, bell peppers and mushrooms. Let brown for 5 minutes, and add the beef back into the pan. Add the ketchup, Worcestershire sauce, salt, black pepper.
Place frozen cauliflower in a 9×13 pan, and top with beef mixture and provolone cheese slices. Bake for 25 minutes.
