What you need:
- 4 TBSP butter
- 12 oz smoked sausage/kielbasa (nitrate free), sliced
- 1 lb shrimp, thawed
- 1 lb chicken, cooked and diced
- 3 belle peppers, mulitple colors
- 2 onions
- 2 zucchini sliced
- 1 bag frozen ocra
- 1 TBSP cajun seasoning
What to do:
In a large skillet, melt 2 TBSP butter. Add the shrimp and kielbasa, and saute until both are cooked and browned. Add the cooked chicken and incorporate for a few minutes. Remove meat mixture from the skillet.
To the skillet add the remaining butter and the vegetables, and stir-fry over medium high heat until the veggies are tender. Add the cajun seasoning. Add in the meat mixture and mix together to combine.
Notes:
This recipe is enough to make double, so I usually freeze half of it once its all together.
