What you need:
- 1 TBSP coconut oil
- 1 lb chicken, sliced in strips
- Salt/pepper
- ½ tsp dried ginger (or 1/2 inch of fresh ginger grated)
- 1 tsp garlic powder
- 2 green peppers, sliced
- 1 onion, sliced
- 2 zucchinis, sliced
- 8 oz mushrooms
What to do:
Heat large skillet or wok with coconut oil. Add chicken and season with salt and pepper. Cook until done, and removed chicken from pan.
Add vegetables to the pan (no need to drain), and cook over med-high heat till vegetables are desired doneness. Add chicken back to pan to reheat.
