What you need:
- two 16 oz bags of frozen cauliflower
- 6 TBSP butter
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
- 1 lb shrimp peeled and deveined, tails removed
What to do:
Steam cauliflower until just tender
In a skillet over medium-low heat, melt butter. Add in whip cream and heat to a light simmer. Slowly mix in shredded cheese, a little at a time, stirring constantly. Once all cheese is melted, add in shrimp and cook on low heat until shrimp is pink and cooked through.
Toss shrimp mixture with cauliflower.
