What you need:
- 12 eggs
- 1/2 cup heavy cream
- 2 zucchinis, sliced
- 2 cups spinach, fresh or frozen, chopped
- 1 small onion, diced
- 1/4 cup parmesan cheese
What to do:
Preheat oven to 350F.
Grease a 9×13 pan (you can also use a large oven-safe skillet). Add in all veggies.
In a separate bowl beat eggs and cream together till thoroughly mixed. Pour egg mixture over the veggies. Sprinkle cheese over top of mixture.
Bake in oven until set, about an hour.
Notes:
I make this recipe differently every time. Feel free to change up the veggies, or add in chopped bacon, ham or sausage.
This freezes really well, if you want to cut, bag, and freeze in serving size portions.
