What you need:
- 6 boiled eggs, peeled
- 1 TBSP mayonnaise
- 1 TBSP dijon or stone ground mustard
- 1 TBSP pickle juice or red wine vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- paprika or Old Bay to sprinkle on top
What to do:
Cut every egg in half longways. Gently scoop out yolks. Mash all yolks together with the rest of the ingredients, mixing thoroughly till smooth.
Gently spoon mix back into the egg whites and sprinkle with paprika or Old Bay.
