What you need
2 TBSP of coconut oil
3 medium onions, sliced
3 bell peppers, sliced
1 tsp garlic
1 tsp salt
1 TBSP Italian seasoning
1⁄2 tsp crushed red pepper flakes
1lb thinly sliced beef (flank steak or skirt steak works well)
1 box of sliced mushrooms
1 package of provolone cheese slices
What do do
Preheat oven to 375F.
Heat large skillet and add coconut oil. Add onions, bell peppers, mushrooms, garlic, salt, pepper, and beef to skillet.
Continue to saute until onions are translucent and beef is fully cooked transfer to a 9×13 pan and top mixture with provolone cheese slices
Bake for 10-15 minutes to melt cheese.
