What you need:
- 1 cup butter
- 2 oz unsweetened baking chocolate
- 1 cup almond butter or peanut butter
- 8 ounces cream cheese
- 2/3 cup low carb powdered sweetener
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
What to do:
Line an 9×9 with wax paper.
Melt butter and baking chocolate in microwaveable bowl.
In a bigger bowl, or stand mixer, pour nut butter and melted butter/chocolate mixture and blend well with an electric mixer. Add in cream cheese and blend until smooth. Add in remaining ingredients and mix until incorporated.
Spread mixture into prepared 9×9 pan and chill in freezer to quick set for 5-10 minutes.
Pull wax paper and fudge out of pan together. Gently peel away the wax paper, and using a large knife or pizza cutter slice fudge into 1-inch squares. Store in fridge. Enjoy!
