What you need:
- 2 lb Ground Beef
- 10 nitrate-free Hot Dogs, chopped
- 1/2 Yellow Onion
- 2 Tbsp Low Carb Tomato Paste
- 2 Tbsp Worcestershire Sauce
- 2 tsp Chili Powder
- 2 tsp Salt (divided)
- 1/2 tsp Ground Cumin
- 1/4 tsp Black Pepper
- 1 Cup Shredded Cheddar Cheese
What to do:
Preheat oven to 400F
In skillet, brown ground beef and set aside. Brown hot dogs in same skillet.
Add ground beef, onion, tomato paste, worcestershire sauce and spices to skillet with hot dogs and mix thoroughly. Pour mixture into 9×13 baking dish and top with cheese. Bake for 20 minutes.
