“No” means “No” …sometimes?

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I remember, when I was a kid, probably about the 4th grade.  Man, was I one dorky lookin’ kid!  Wavy, fiery orange hair, massive coke bottle glasses, a nervous, awkward wire-frame body just swimming in my clothes (purchased 3 sizes too big so I could “grow into them” – which really meant, so we wouldn’t have to buy more for a while).  Anyway, I remember fidgeting in my scribbled desk (the kind where the Rubbermaid plastic chair is rigidly welded either too far or too close to the laminated plywood top – a design surely conceived by boring teachers to be the most uncomfortable so as to prevent any hopes of children falling asleep), waiting for my science class to begin.  On the faded green chalkboard in the front of the room were the words, “Laws of Conservation.”  The clock finally ticked over to the scheduled beginning of the period.  My science teacher, in all his plaid button-down balding glory, slammed the door and bellowed,

TINSTAFL!  There Is No Such Thing As a Free Lunch.

Those words stuck with me all these years.  They apply so accurately to so many encounters (e.g. business, economics, politics, kids, et cetera), but the latest being this Calorie Free or Sugar Free marketing scheme.  No doubt you’ve seen it!

We’ll get into the trade-off topic in another post.  Namely, “Is all that artificial stuff really better for you” question.  But for now, I want to call your attention to another important point.  You see, in order for manufactures to merely mention that their product is “Calorie free,” “free of calories,” “no calories,” “zero calories,” “without calories,” “trivial source of calories,” “negligible source of calories,” or “dietarily insignificant source of calories,” the food must not contain any more than 5 calories per unit serving. [1]  Ah hah!  That’s right!  That means that the food or drink isn’t really without calories.  It just means that legally, they aren’t obligated to tell you that their product actually has calories!

Let’s look at Stevia In the Raw, as an example.  I just got some of this to make my beloved Keto Oreos.  On the package, the manufacturer claims there are no calories in a single serving.  The serving size?  One teaspoon.  In our Keto Oreos, we use 1 Cup of Stevia for the whole batch.  One cup equals 48 teaspoons.  Which means, if each serving had the maximum allowable 5 calories – that would be 240 calories (from the Stevia, alone).  That’s a big difference from ZERO!

Sugar is the same way!  According to the FDA, Title 21, Chapter 1, Subchapter B, Part 101 — FOOD LABELING, Subpart D, Section 101.60…

(c) Sugar content claims –(1) Use of terms such as “sugar free,” “free of sugar,” “no sugar,” “zero sugar,” “without sugar,” “sugarless,” “trivial source of sugar,” “negligible source of sugar,” or “dietarily insignificant source of sugar.” Consumers may reasonably be expected to regard terms that represent that the food contains no sugars or sweeteners e.g., “sugar free,” or “no sugar,” as indicating a product which is low in calories or significantly reduced in calories. Consequently, except as provided in paragraph (c)(2) of this section, a food may not be labeled with such terms unless:

(i) The food contains less than 0.5 g of sugars, as defined in 101.9(c)(6)(ii), per reference amount customarily consumed and per labeled serving or, in the case of a meal product or main dish product, less than 0.5 g of sugars per labeled serving; and

(ii) The food contains no ingredient that is a sugar or that is generally understood by consumers to contain sugars unless the listing of the ingredient in the ingredient statement is followed by an asterisk that refers to the statement below the list of ingredients, which states “adds a trivial amount of sugar,” “adds a negligible amount of sugar,” or “adds a dietarily insignificant amount of sugar;” and

(iii)(A) It is labeled “low calorie” or “reduced calorie” or bears a relative claim of special dietary usefulness labeled in compliance with paragraphs (b)(2), (b)(3), (b)(4), or (b)(5) of this section, or, if a dietary supplement, it meets the definition in paragraph (b)(2) of this section for “low calorie” but is prohibited by 101.13(b)(5) and 101.60(a)(4) from bearing the claim; or

In normal speak, the “sugar free” product your consuming right now, might actually contain up to 0.5 grams of sugar per serving!  I know that doesn’t sound like a whole heap ton of the stuff, but consider this…

The daily recommended limit for women for consuming sugar (according to the World Health Organization) is 24 grams per day. [2]  That seemingly innocuous 20 ounce soda you’re sipping, has a serving size of 10 ounces.  That’s two servings you’ll down (’cause who really stops half-way through the bottle?).  That means you may be getting an entire gram of sugar (0.5 grams x 2 servings) from that soda.  That’s 1/24th of your daily allotment you probably didn’t account for.  “So what,” you say, “that’s barely over 4%!”  Well, consider losing one hour out of every day!  What if every night, some evil trickster set your clocks ahead one hour and robbed you of precious sleep!  That’s not so trivial, now – is it?

It’s increasingly more important for consumers to be aware of what they are buying, and it’s easy to be fooled by slick adverts.  Be skeptical when products make you feel like you’re “getting away with something,” or promise you the indulgence without the accountability.

When you’re Heading Healthy, we encourage you to avoid processed foods and drinks.  That way, you don’t have to worry about evil ploys developed by multi-billion dollar funded advertising departments.  Eat real food.  Stop counting calories.  Drink water.  Enjoy life!  And remember, “There’s no such thing as a free lunch.”

 

[1] https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.60

[2] http://www.who.int/en/news-room/detail/11-10-2016-who-urges-global-action-to-curtail-consumption-and-health-impacts-of-sugary-drinks

 

Fast food, Fat profits: Obesity in America (VIDEO)

Although originally published in 2010, in this episode of Fault Lines (Al Jazeera), Josh Rushing explores the world of cheap food for Americans living at the margins.

 

Here are some updated statistics from the CDC. [1]

  • More than 1 in 3 (36.5%) of adult Americans are obese
  • Metabolic syndrome (Heart Disease, Lipid Problems, Hypertension, Type 2 Diabetes, Dementia, Cancer, Polysystic Ovarian Syndrome, Non-Alcoholic Fatty Liver Disease) are now some of the leading causes of preventable death

And the problem is getting worse.  With the United States leading the world in childhood obesity rates (around 40%), it’s estimated that 3/4 of Americans will be overweight or obese by 2020. [2]  It’s been reported that the current generation of kids will be the first generation to not out live their parents.

As a side note, you would have needed to ride a stationary bike (at moderate intensity) for the entirety of that video, just to burn off 6 Chicken McNuggets (WITHOUT sauce, or soda, or fries, or ketchup, or desert). [3] [4]

Here’s another article on advertising in the food industry.

 

[1] https://www.cdc.gov/obesity/data/adult.html

[2] https://healthinformatics.uic.edu/resources/infographics/10-healthiest-states-in-america-infographic/

[3] https://www.mcdonalds.com/us/en-us/product/chicken-mcnuggets-1-piece.html

[4] http://livehealthy.chron.com/average-calories-used-riding-stationary-bike-30-minutes-4307.html

 

Featured Photo by NeONBRAND on Unsplash

The Skinny on Insulin

 

If you want to successfully lose weight, you need to know about insulin.

 

Here are some key points you need to be aware of:

  1. Insulin is the fat storing hormone and in its presence you will NOT burn fat
  2. Your body makes insulin every time you eat!  All foods increase insulin levels – some more than others
    1. Refined carbohydrates (especially sugars and other sweeteners) spike insulin levels the most (followed by a sudden crash)
    2. Although not as much, proteins will also increase insulin levels, so stick to moderate amounts of quality, fatty meats (think “condimeat,” not the main part of the meal)
    3. Fats barely budge the insulin meter (we’re talking healthy fats like ghee, nuts, cold pressed oils, et cetera)

 

It is pretty simple, really.  Now to put those principles into action:

  1. Choose foods high in healthy fats, limit protein and avoid refined carbohydrates (flour, bagels, pasta, donuts, pancakes, waffles, pies, cereal, wheats, et cetera)
    1. Your plate should be covered in leafy green veggies, then topped with fatty meats and more veggies covered in butter and oil
  2. Eat fewer, larger meals (at most 3 times per day)
    1. Visit our recipes page for some great ideas
  3. Avoid grazing in between meals
    1. Snacking only keeps insulin levels elevated all day, so you never burn fat!
  4. Increase time between meals as long as you can, and try intermittent fasting
    1. The longer your body goes without insulin, the more fat you burn, baby!

 

Here’s some bonus information that may be helpful to you:

  1. Consuming whole, real (non-processed), nutrient dense foods (e.g. vegetables and fruits) are the best
    1. Your body uses almost every part of complete foods, leaving nothing behind to go to fat
  2. Insulin is triggered by anything that promotes a metabolic response (meaning, your body goes into digestion mode, and stops burning fat)
    1. Some people may be able to get away with drinking three cups of coffee in the morning without seeing their insulin go up, but it’s best to limit it to one cup
    2. Oh, and cream and sugar definitely create and insulin response.
  3. Don’t be fooled by the zero calorie trap, as artificial sweeteners will also spike your insulin levels.
  4. Stress can also increase your insulin levels
    1. This includes physical, chemical and emotional stressors
  5. Water doesn’t spike insulin at all, and it may make you feel fuller, longer
    1. Try infusing your water with lemons or limes
  6. Try drinking 2TBSP of Apple Cider Vinegar with your meal
    1. It will help you feel fuller, aid with digestion, reduce acid reflux and help your body control blood sugars

 

Losing weight doesn’t have to be hard or painful.  Think of it as a lifestyle change and not a diet.  You’ll be much happier with the results, and less “hangry” during the journey.  Make simple changes along the way, and don’t try to over do it all at once.  Keep your spirits up!  You’re on your way to a better, healthier you!  You should be excited!

Heading Healthy Essentials – Water Bottle

 

This post contains affiliate links.  For more information, please see our Affiliate Disclosure page.

When you begin your journey, there are a few essential components that will maximize your chances of success.

One of the first things I suggest you get, is a water bottle.  Any water bottle will do really, but I suggest getting a new one that you can dedicate to a lifestyle of Heading Healthy.  Cheap ones (around $1) are okay, but a modest investment will subconsciously motivate you to follow through on your efforts.  You want to be proud of taking the first step towards Heading Healthy!

Keep your water bottle with you at all times!  By having it available 24 hours a day, it’ll be the first thing you grab when you need to hydrate or feel a bit of a craving coming on.  Within a few days, having your water with you will form into a habit, and the money you save from going to the soda machine will more than payoff the cost of a good water bottle.

Some things to consider when shopping for a water bottle:

  • Consider the material.  “Plastic” has proven to be the most versatile for me, but make sure it’s Bisphenol A (BPA) free.  BPA is an industrial chemical used in plastics and have been known to leach into the food or beverage they are holding.  Studies have linked BPA to brain and behavior problems, heart problems, hormonal issues and cancer. [1]  More to come on this topic.
  • Make sure it has a large enough opening to make cleaning it easier.  A larger opening will also allow you to put lemons, limes, or other fruits in there much easier.
  • Consider your drinking method.  Wide mouth “Nalgene” bottles are a dime-a-dozen and have been proven to work well, but drinking from them can be less than graceful (especially when there’s ice involved).  You can get “splash guards,” straw style bottles, or you can get multi-drink bottles that give you the option of guzzling down your drink or sipping from a straw.
  • Get a spare.  It’s nice to have a backup in case your primary water bottle is in the dishwasher or gets “left behind” at the office or forgotten in the car.  We cycle through no less than half-a-dozen in our house.  This guarantees we always have one ready to take with us.
  • Accessorize.  Customize your bottle so that it fits your style and function.  Neoprene insulators can keep your water fresh and cold on hot days, carabiners  can make it easy to attach your bottle to a backpack or shoulder bag, and (as I previously mentioned above) splash guards can make all the difference when using a wide-mouth style bottle.

So, here are a few suggestions to get you going, but there are plenty on Amazon.  We either use these products personally, or have used similar ones in the past.  Feel free to pick whatever brand, color, style you prefer!  Remember, this will be one of your tools that will keep you on the path to Heading Healthy.

 

Nalgene 20oz MultiDrink Bottle

 

Nalgene 32oz Wide Mouth Bottles

 

Nalgene Wide Mouth Bottle SplashGuards

 

Nalgene Bottle Sleeve

 

[1] https://www.webmd.com/children/bpa#1

 

Veggie Loving Kids

I get a lot of comments about how much my kids love their veggies. When we go to parties, we are THAT family who brings the veggie tray because it’s what my kids want to eat.  We didn’t always eat like this.  Throughout this journey, our family has learned together how we are going to define healthy.  Now we stay away from processed food, grains, and sugar, and we eat a lot of high-quality fats, veggies and proteins.

So if you have kids (or spouses) that you would like to join you on your way to heading healthy, here are some of the methods I used to teach my kids to make better food choices:

Following your example
If they see their parents happily eating real food, they are more likely to do the same.  If you are eating something new, let them try it.  Same thing with fitness.  Let them hear you talk about your workout, how much fun you had, how much stronger you are, even if they don’t get to see you do it.  If they see healthy as a normal way of life, and not a chore, they are more likely to choose it for themselves out of habit.

Explain why
Kids can be really responsive if you take the time to explain to them why decisions are being made.  As I grocery shop with my kids we talk about why we are now eating a lot more veggies and a lot less mac & cheese. My 4-year-old will tell you “sugar makes me crazy!” and “carrots help you see better.”  My 7-year-old will explain (to anyone who will listen or just happens to be nearby) why we choose organic milk over regular, or why we choose free-range organic chicken eggs.  They both ask for the milk from the “happy cows”.

Let them choose
Limit what they can chose from, but let choose what they can eat to give them a sense of control.  We don’t snack a lot at our house, but if we do, all the options are super healthy.  Fresh cut veggies, cheese, and nuts are all we ever have to snack on.  (This is also helpful for grownup late-night snacking cravings.  You can’t eat what you don’t have.)

Plant a garden
Kids are much more likely to eat what they have grown themselves.  You don’t need a lot of room, just a few containers can grow you bushels of goodies.  This is the main reason my kids love to eat raw spinach and kale.  As soon as we come home in the evenings during the growing season, they jump right out of the car and up to the garden to eat as much as they can before going in the house.  I’ll even tell them to not eat too much, which just makes them grab more.

Dinner is what’s for dinner
You don’t have to eat it, but you’re not getting anything else if you don’t.  It may sound harsh, but my kids have yet to go to bed hungry.  I would never make them clear their plates, but if they want dessert (and they ALWAYS want dessert) the plates have to be empty.  Dessert for them is usually fruit, sometimes with some plain yogurt.

Start small and be patient.  It’s a process.  We started adding in a lot of good tasting healthy foods (humus, guacamole, sweet-tasting fresh cut veggies) before we starting getting rid of the highly-processed options.  One day I just stopped buying the processed foods, so it was a slow roll out as they finished what was in the house.  Every now and then the kids ask for something they used to enjoy, and we talk about the ingredients and why we make better choices.

You have the opportunity to shape their choices and make their lives easier when they are adults.  Getting them used to eating and enjoying healthy foods now, will save them from going through this transition when they are older, and you know how hard that can be as an adult.

Sugar Math

 

Remember the hormone Insulin?  It’s responsible for regulating the amount of glucose inside your body – more specifically, it tries to maintain a blood glucose level of around 100 mg/dL (or roughly 1 “heaping” teaspoon of sugar (or 5 grams)…in your entire body!  Compare that to the reality that most people consume (on average) 18 teaspoons of sugar per day [1]; and, there are some studies that report numbers as high as 42.5 teaspoons [2]…of sugar…per DAY! I mean, holy f’ing sweet tooth Batman!  That’s a lot of sugar!

The 2015-2020 Dietary Guidelines for Americans suggest limiting your daily intake of calories from added sugars to less than 10 percent per day [3].  For an average 2,000 calorie diet, that’s 200 calories from added sugar, which is 50 grams of added sugar, which equals about 12.5 teaspoons of added sugar – per day.   The World Health Organization (WHO), however, is urging humanity (on a global scale) to cut that down to less than 5% [4]. “Nutritionally, people don’t need any sugar in their diet,” explains Dr. Francesco Branca, Director of WHO’s Department of Nutrition for Health and Development.  Which is absolutely true. Sugar is simply that – empty calories. It provides no nutritional support to our bodies. And, if you look at the reason behind why the USDA wants you to keep “free sugars” to less than 10% of your daily caloric intake…it’s because you won’t be able to, they say, “meet food group and nutrient needs within calorie limits.”  To put it simply, you’re starving your body of what it needs to get something you think you want.

So, what are you supposed to do?  Well, you’re already doing it! If you’re reading this, you are starting the first step – becoming aware.  It’s quite simple, really. Your body doesn’t (aka, YOU DON’T) need sugar to survive.  You don’t need sugar at all!  Yes, I know it’s sweet and tasty and delicious.  Hell, I used to literally eat it by the spoonful as a kid. But, if you could cut out one thing from your diet – ONE THING – it should be sugar.  

The latest “rule of thumb” is ideally less than 5% of your daily calories should come from added (or natural) sugars.  For a 2,000 calorie diet, 5% equals 25 grams. Now, 1 leveled teaspoon of sugar equals (roughly) 4 grams, therefore MEN should consume no more than 9 teaspoons of sugar per day, and WOMEN should consume no more than 6 teaspoons of sugar per day.

Depending on when you’re reading this, I’d be willing to bet you’ve already crushed that limit!  To prove my point, let’s take a typical “breakfast.” Dunkin’ Donuts sound good to you? Sure it does!  On their site, the Chef’s Pairing includes a frozen Dunkin’ coffee and a blueberry muffin. YUM! But, right above that they ask if I’ve tried the Vanilla Bean Coolatta.  Well no, wonderful Dunkin’ website…I haven’t. So, I must. Let’s investigate.

A medium (not a large), Vanilla Bean Coolatta has 132 grams of sugar.  132 grams, divided by 4 grams in a teaspoon, gives us 33 teaspoons of sugar.  A blueberry muffin only has a modest 43 grams of sugar, or 10.75 teaspoons. [6]  Do the math. Carry the one…and, you get 44 teaspoons of sugar – before you even get to work.

Wow.  Well done.  Not only have you destroyed your daily limit before noon, you’ve already reached your limit (for women) for the entire WEEK!  

So what if you don’t eat that for breakfast?  Well, one 12 ounce can of Coke is more than the daily limit of sugar for men.  More concerning – Tropicana’s “Healthy Kids” orange juice has the daily limit of sugar for kids in just one 8 ounce serving – and it’s marketed as “HEALTHY!”

So what’s the big deal?  In a word – US!

“Consumption of free sugars, including products like sugary drinks, is a major factor in the global increase of people suffering from obesity and diabetes,” says Dr Douglas Bettcher, Director of WHO’s Department for the Prevention of NCDs.  

Long-term over-consumption of added sugars has been verified to be a contributing factor in [7]:

  • Heart Disease
  • Diabetes
  • Large waist size
  • High triglycerides
  • High total cholesterol
  • High blood pressure
  • High blood sugar
  • Liver disease

and there is strong evidence to suggest that it is linked to:

  • Cancer
  • Alzheimer’s Disease
  • Premature Aging

Sugar is everywhere, and it’s extremely hard to avoid all together, but hopefully now you’re aware of the dangers it can cause and how easily it is to “over indulge.”  Keep an eye out for upcoming articles where I’ll go over the sneaky methods the food industry pulls to hide it from you. I’ll also be digging into the biology of how sugar is metabolized in your body, and I’ll even produce evidence that sugar is actually more addictive than cocaine!   In the meantime, however – just cut out the sugar. I guarantee you’ll feel a LOT better once you do.

Closing infographic created by www.OnlineNursingPrograms.com, and found on www.forbes.com, How Much Sugar Are Americans Eating?

[1] https://www.cdc.gov/nchs/data/databriefs/db122.pdf

[2] https://www.dhhs.nh.gov/dphs/nhp/documents/sugar.pdf

[3] https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf

[4] http://www.who.int/en/news-room/detail/11-10-2016-who-urges-global-action-to-curtail-consumption-and-health-impacts-of-sugary-drinks

[5] http://sugarscience.ucsf.edu/the-growing-concern-of-overconsumption.html#.WuiZCNTwa70

[6] https://www.dunkindonuts.com/content/dam/dd/pdf/nutrition.pdf

[7] http://sugarscience.ucsf.edu/too-much-can-make-us-sick/#.Wui6-tTwa70

 

The Cost of Health

How much do you spend on food every month?

 According to the USDA’s Center for Nutrition Policy and Promotion, as of late 2017, the average American family of four spends $843 a month on food [1].  And that’s their “low-cost plan”. 

One of the main concerns I hear about eating healthier is the additional cost, and as the saver of the family, I completely understand that.  Food was the one place I was able to “save” money.  Processed food is cheap, and it stays on the shelf forever so you can stock up when there is a sale. 

But what you pay for in convenience, you also pay for in risks to your health.  Processed foods are high in sugar, contain many artificial chemicals, are low in nutrients, and low in fiber.  People tend to eat more calories when they eat processed food.  These products have been engineered to get you to eat as much as possible. The ratio of fat/sugar/salt has been calculated to overwhelm your brain’s ability to feel hunger and fullness.  So yes, you are paying less for the food up front, but you will eat more than you intend, you will be hungry again quicker since processed food is nutritionally empty and lacking in fiber, and you are putting yourself at risk for chronic health issues.  So are you really saving money in the end?

 Right now, for my family of 4, I spend about $600 a month on food.  That’s for all the dinners, drinks, snacks and lunches for the four of us.  We eat mostly organic:  a lot of vegetables, grass-fed meats, and dairy.  I don’t buy a lot of processed foods, the only things I get from the center isles of the store are condiments and spices (the oils, vinegars, sriracha etc.).  I shop at the same store every week, I don’t shop around, and I don’t clip coupons (I just can’t find the time.)  So I’m feeding my family wholesome real food, and I still spend less than the average family for the “low cost plan”.

 A comparison example from a dinner we would have had three years ago, and one we have often now:

My go-to cheap meal Typical meal now
Two boxes spaghetti ($1.50 each) A whole chicken, roasted ($6)
Two jars marinara sauce ($2 each) Bag of frozen broccoli ($1)
(spices, parmesan cheese) (spices, butter, garlic)
Total: ~$7 Total: ~$7

If you’re thinking you’d rather have the spaghetti than roasted chicken with broccoli, you need to try our BBQ sauce

Here are some of the ways I keep my family on a budget, while giving them whole real food:

 Make a weekly (or monthly) meal plan – The more you plan ahead, the more you can save.  Every Saturday morning, I decide the meals (dinners and lunches) for the week, and make a list of what I need to get.  I try not to get anything that’s not on my list when I’m at the store.  And I only make one trip to the store a week.  The more often you go, the more likely it is that you will impulse buy.  I honestly just hate grocery shopping, and once a week is enough for me.

 Start small –  A complete overhaul of your pantry could be expensive, so go slow.  Change out things a little at a time.  It took us a year to get here.  We started off buying more veggies and less processed foods, cooking more at home.  We didn’t throw out all the bad food, we just ate it less often and didn’t buy it again when it was gone.  Eventually we started swapping out the regular purchases for organic.

 We rarely go out to eat – We save going out for special occasions like birthdays, or anniversaries. We thought it would be hard for us to get used to, but the money it saved was unbelievable (I’m a saver so saving money makes me happy!)  And when you eat whole real food at home, the restaurant options just aren’t as good.  And spending more per person than what I could feed my whole family for, starts to not taste so good.

 Buy in Bulk when you can – One of the best investments I ever made for the family was buying a full-size freezer.  I got mine off craigslist, but even a new one would pay for itself pretty quickly.  Having this freezer allows me to buy meat and veggies in bulk when they are on sale.  For the last few years, we have been buying grass-fed beef in bulk, straight from a farm, which allows us to get it at a much lower price.

 On top of it not costing more to eat real food, you actually will save money in the long run.  Sound too good to be true?  Here are some of the things that we no longer spend money on, because we as a family eat healthier and have stronger immune systems:
Co-Pays for frequent doctor’s visits ($20 every time, at least once a month)
Prescription refills (average $30 a month for the 4 of us)
Allergy medicine for three of us (average about $50 a month)
Less cavities every dentist visit

1. https://www.cnpp.usda.gov/sites/default/files/CostofFoodNov2017.pdf

 

Healing Foods

You’ve probably heard it called many things: the Leaky Gut Diet or the Anti-inflammatory Diet, but what it comes down to is simply giving your body whole, good, healthy, real food to help it heal and rebuild itself.

Following a healing diet like the one mentioned below will put your body on the right path to healing.  Progress may start to be seen in as little as 2 weeks!  Some autoimmune issues and lifetime chronic conditions will take longer to cure, and results will vary per person.  Of course, always check with your doctor before you reduce any medications, even as your symptoms decrease. You may have been prescribed medications been based on previous health concerns. This diet will improve overall health, and continuing to take medications when there is no need may result in unintended consequences.  Please make sure to work with your doctor to reduce any medications as the need for them goes diminishes.

Vegetables
(Eat lots of frozen or fresh veggies (not canned or packaged with seasonings, breading or sauce). Can be eaten raw or cooked. Beans must be dried beans, not canned)

Eat as much as you want of the following:

Asparagus Eggplant Parsley
Bell Peppers Garlic Radishes
Broccoli Ginger Root Snow Peas
Brussel Sprouts Green Beans Spinach
Cabbage Green Lettuces Sprouts
Cauliflower Kale Yellow Squash
Celery Mushrooms Zucchini
Collard Greens Mustard Greens Onions
Cucumber

½ cup serving per day is allowed:

Artichokes Lentils Black Beans
Beets Okra Kidney Beans
Carrots Peas Pinto Beans
Chick Peas (Garbanzo) Pumpkin White Beans
Legumes Squash (acorn, butternut, winter, spaghetti) Lima Beans
Leeks Tomatoes Olives

Nuts & Seeds
(whole nuts, not nut butters. Roasted and salted is fine, but not flavored. Peanuts are not included because they are toxic to a healing body.)

Almonds Pecans Cashews
Walnuts Macadamia Nuts Brazil Nuts
Pine Nuts Pumpkin Seeds Flaxseeds
Chia Seeds Sunflower Seeds

Fruits
(1 small piece of fruit a day, or ½ cup berries)

Strawberries Blueberries Raspberries
Blackberries Cherries Lemon
Lime Apples Pears

Fats & Oils

These:

Butter Coconut Oil Extra Virgin Olive Oil
Grapeseed Oil Flaxseed Oil Fish Oil
Cod Liver Oil Avocado Oil Sesame Oil
Walnut Oil

Not These (Very harmful and inflammatory):

Vegetable Oil Canola Oil Safflower Oil
Crisco Margarine

Meats/Protein
Fatty meats with the skin left on are preferred.  Meats should not be purchased already seasoned or breaded.  Bacon, lunch meats, and sausages are not included as they often contain harmful cancer-causing additives.  Try to get organic, grass-fed/finished or wild-caught when possible, of the following:

Beef Chicken Eggs
Fish (avoid Tilapia) Lamb Turkey
Venison Wild Game

Seasonings/Condiments
(use to season veggies and meats as you need to)

Sea Salt Black Pepper Red Pepper Flakes & Cayenne
Oils (see Fats & Oils above) Apple Cider Vinegar Red/White Wine Vinegar
Herbs Natural Spices (not store-bought spice mixes) Avoid products that have been processed and/or contain sugar

Power-ups
More things to add in daily to promote healing:

Homemade Bone Broth Sauerkraut Ginger
Cinnamon Peppermint Turmeric (Curcumin)
Garlic Fish Oil Probiotics
Digestive Enzymes Other fermented vegetables

Beverages

  • Water (preferably with lemon or lime)
  • Tea (Black or Green, Hot or Cold, unsweetened)
  • No Dairy (cream or milk)
  • Avoid all sweeteners

Helpful Tips:

  • All meals should be cooked at home to ensure all ingredients promote healing.
    • Cook larger meals so leftovers can be frozen and used later in the week.
  • Everything should be made from whole foods, not packaged processed foods.
    • Generally, if it has a label and/or multiple ingredients – don’t eat it.
  • Drink lots of water throughout the day, preferably with lemon or lime.
  • If you aren’t hungry, don’t eat, especially when you first wake up.
  • Limit eating to 1-3 times per day. Eat large enough meals to eliminate need for snacking in between meals.  If hunger sets in before the next meal time, increase fats and vegetables during the next meal.  If you eat enough fats, you will NOT be hungry to snack.
  • Consume at least 25 grams of fiber every day.
  • Aim to use ingredients together to make meals more satisfying:
    • Soups (made with homemade broth, meat and lots of veggies)
    • Big, fatty salads (with tons of dark green, leafy veggies topped with meat and healthy oils and vinegars)
    • Grilled meats, with large sides of raw, sautéed, or steamed veggies
    • Eggs cooked how you like them, with veggies sautéed in healthy fats

Things to Avoid:

  • You must stay away from the following to encourage healing, as these foods are very damaging to the body and cause inflammation and chronic issues:
    • Sugar (even natural sugars, like honey) and artificial sweeteners
    • Grains, whole or floured (wheat, corn, rice, quinoa)
    • Processed foods (ingredients you can’t define or pronounce)

Here is a handy printable of all the above information