What you need:
- 3 cups chopped cooked chicken
- 4 cups chicken broth
- ½ cup heavy cream
- 2 stalks celery, chopped
- 2 carrots, hopped
- 1 TBSP Dried Parsley.
- 2 tsp Dried Dill
- 1 TBSP Garlic Powder.
- 1 TBSP Onion Powder.
- 1 tsp poon Sea Salt.
- 1/2 tsp Black Pepper.
- 6 strips bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 16 oz. frozen broccoli
What to do:
In a large pot, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
