Understood. Look, it’s not that good food is expensive, it’s that the food industry has distorted the real value of what “food” should really cost. It’s truly unfair that the foods that are worse for you, are the cheapest. However, we’ve seen a growing list of non-GMO and Organic options on the market and prices are coming down. The more consumers demand healthier foods, the more plentiful and the more reasonable they become. If you’re just starting out, and/or you have a strict budget to follow, start with preservative, hormone and antibiotic free meats. You’re not supposed to be consuming large quantities of protein anyway, so this should be an easy nudge. Next, move on to free range, grass fed (and grass finished) non-GMO, Organic meats. For produce, you shouldn’t be eating many (if any at all) grains, wheats, oats, corn, et cetera – so there’s a big chunk of mostly GMO products gone right there. Moving to Organic veggies will ensure you’re not getting the harmful effects of pesticides and herbicides so common in our produce today. Just do what you can and “level up” when you have the means, the drive and the desire. I think you’ll find it’s a natural progression. Don’t get overwhelmed and try to do it all at once. Take your time and make informed, purposeful decisions.